Architect and interior designer Jorge Loyzaga launches his new monograph, featuring over 20 houses and estates among Loyzaga’s finest projects. In conversation with Sophia Loyzaga and Mauricio de la Garza…
Dried flower wreath making workshop by Hijiri Shepherd @heartfishpress Date: Sunday, NOVEMBER 19th Time: 2:00pm - 4:00pm & 4:30pm - 6:30pm Price: Early Bird $65 ( Sign up by 11/14) Regular…
Rizzoli Music Aperitivo presents Pyeng Threadgill. Woven into selections of Pyeng's original music will be spoken word excerpts from her new book Lost & Found: Finding The Power in Your Voice.…
HEALING CHAT / ヒーリングお茶会 WITH DARIA, SHINSUKE & MEGU Date: THURSDAY, NOVEMBER 30th Time: 6:00pm - 7:30pm Price: $50 Duration: 90 minutes Location: Jewell House 46 E. 21st Street, 3FL, New…
Ring in the season at New York’s most beautiful bookstore with an evening of book signings and drinks in the company of our favorite writers, designers, and photographers. Raise a…
As a gesture of appreciation, a 15% reduction is offered on all Aesop purchases from Friday, December 1st through Sunday, December 3rd in-store and online. Visit Aesop NoMad for light…
The Jazz Gallery is America’s premier performance venue for emerging artists who challenge convention, take creative risks and lead their field as performers, composers and thinkers. Through residencies, commissions, performances, and…
Rizzoli New York invites you to celebrate Good Design Is for Everyone: The First 10 Years of PepsiCo Design + Innovation, with PepsiCo's first-ever Chief Design Officer, Mauro Porcini in conversation with…
Indulge in an exquisite dining experience on Monday, December 4th from 6:30 - 9 pm at Casa Carmen with wines of Monte Xanic paired with a meticulously curated menu. The…
There will be a large film shoot on Tuesday, December 5 - Friday, December 8 & Monday, December 11 - Friday, December 15 from 6 am - 8 pm daily…
TASTE Live at Rizzoli welcomes Nancy Silverton to celebrate the launch of her new book The Cookie That Changed My Life. She will be in conversation with Ruth Reichl and TASTE…
