Rizzoli Bookstore – Kate Reid Presents Lune: Croissants All Day, All Night with Sam Sifton
Kate Reid's croissants at Lune Croissanterie have been hailed by the New York Times as maybe "the finest you will find anywhere in the world." She joins us from Australia along with Sam Sifton to celebrate her debut cookbook, LUNE: Crossaints All Day, All Night. REGISTER HERE. Kate Reid wasn’t always a baker—far from it, in […]