Candle Making Class with Architecty Studio by Sheila Noel Date: TUESDAY, SEPTEMBER 20th Time: 7:00pm - 8:30pm Price: $85 Duration: 1.5hr Location: Jewell House 46 E. 21st Street, 3FL, New…
HEALING CHAT / ヒーリングお茶会 WITH DARIA, SHINSUKE & MEGU Date: THURSDAY, SEPTEMBER 21st Time: 6pm Price: $50 Duration: 90 minutes Location: Jewell House 46 E. 21st Street, 3FL, New York, NY,…
Award-winning floral designer Lucy Hunter celebrates the launch of The Flower Hunter: Creating a Floral Love Story Inspired by the Landscape, in conversation with T. J. McGrath.
From a simple headache to chronic suffering and from the demands of extreme sports to having your heart broken; pain can take many forms and all of us have experienced…
Heide Hendricks and Rafe Churchill of the architecture and interior design firm Hendricks Churchill offer an insider’s view of their glorious late-nineteenth-century farmhouse, in conversation with Ingrid Abramovitch.
Victoria Flexner and Jay Reifel celebrate the launch of A History of the World in 10 Dinners, which presents one-of-a-kind dinner parties inspired by seminal moments in culinary history. In…
Pamela Shamshiri celebrates the launch of Shamshiri: Interiors, a master class from a tour de force of contemporary design.
A glittering debut monograph celebrating twenty years of glamorous cocktail dresses, red carpet–ready frocks, and evening gowns by internationally renowned American fashion designer Pamella Roland.
Rizzoli presents the first book from designer Sara Story, who combines a global bohemian sensibility with a passion for art to curate clean but striking rooms that balance style with…
Dried flower wreath making workshop by Hijiri Shepherd @heartfishpress Date: Sunday, SEPTEMBER 24th Time: 2:00pm - 4:00pm & 4:30pm - 6:30pm Price: $75 Duration: 2hr WORKSHOP DESCRIPTION INCLUDING LEARNING OBJECTIVES: Join…
Rizzoli Music Aperitivo presents Leo Sidran, who will perform his new solo album What's Trending, "an irresistible series of timeless songs" (Jazz Magazine, France). Tickets include a glass of wine,…
Chef Eric Ripert of the famed Le Bernardin celebrates the launch of his definitive seafood guide in conversation with Melissa Clark. PLEASE NOTE: This event is ticketed. Tickets will not…
