Jewell House NYC: Botapia Herbal Tea Workshop
Botapia Herbal Tea Workshop by Eri Kureha Date: Thursday, NOVEMBER 14th Time: 10:00am - 11:30am & 12:00pm-1:30pm Price: $60 Duration: 1.5hr Location: Jewell House 46 E. 21st Street, 3FL, New…
Botapia Herbal Tea Workshop by Eri Kureha Date: Thursday, NOVEMBER 14th Time: 10:00am - 11:30am & 12:00pm-1:30pm Price: $60 Duration: 1.5hr Location: Jewell House 46 E. 21st Street, 3FL, New…
ART TALKS is an on-going program at Pen + Brush that aims to breakdown some of the obstacles between the general public and offer direct access to art and artists.…
Artist Emiliano Ponzi launches Work in Progress, the story of his creative journey from digital illustration to painting—a return from digital to analog. He will be in conversation with critic…
New Moon —-> Full Moon Rituals by SONOMI KOBAYASHI Join us for a magical evening under the full moon as we embark on a journey of activation, rejuvenation, and transformation.…
Saint James Tea will be hosting an activation on Friday, November 15th on the Flatiron North Plaza. Please be aware of increased activity in the neighborhood.
Dried flower wreath making workshop by Hijiri Shepherd @heartfishpress Date: Sunday, NOVEMBER 17th Time: 2:00pm - 4:00pm & 4:30pm - 6:30pm Price: PROMO CODE: HIJIRI10 for Early Bird $65 ( Sign…
Rizzoli Music Aperitivo presents flutist and composer Elsa Nilsson and her Band of Pulses, who will perform their Chamber Music America New Jazz Works piece "Pulses." Based on the rhythmic…
This visual bonanza shines the spotlight on the poster art of Broadway’s golden age and shares untold behind-the-scenes stories. Nicholas van Hoogstraten will be in conversation with Ron Fassler and…
Enjoy our Winter Greenhouse Bar with Campari, indulge in a seasonal cocktail list and strike a pose on our festive photo podium.Everything's set for the perfect holiday celebration—let the festivities…
Natoora founder and CEO Franco Fubini joins us to launch his new book, about how flavor holds the answer to fixing our food system, in conversation with leading flavor scientist…