TASTE Live at Rizzoli: The Book of Sichuan Chili Crisp by Jing Gao

TASTE Live at Rizzoli welcomes Jing Gao, author of The Book of Sichuan Chili Crisp, who will be in conversation with TASTE editor-in-chief Matt Rodbard. Explore the “not traditional but personal” Sichuan flavors of Fly By Jing’s cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts.Recorded […]

Rizzoli Bookstore: The Guardians of Art by Dani Levinas with Amy Cappellazzo

In The Guardians of Art, DC-based collector Dani Levinas brings together 34 of the most outstanding names in contemporary art collecting, embracing a diverse range of characters who talk with him about the motivations behind their drive to collect and about their ways of sharing their passion for art with the wider public. In conversation with […]

Plaza Activation: OnePlus Trailer

OnePlus Trailer will be hosting an activation on Friday, November 3rd - Sunday, November 5th from 9 am - 8 pm on the Flatiron North Plaza. Please be aware of increased activity in the neighborhood. Stop by to see what all the fuss is about!

Rizzoli Bookstore: Renewing the Dream by James Sanders with Julie Lasky and Matt Ducharme

James Sanders, FAIA, discusses the green mobility revolution and the future of Los Angeles to celebrate his vibrant urban planning manifesto, produced with the global architecture studio Woods Bagot. In conversation with Julie Lasky and Matt Durcharme. PLEASE NOTE: RSVPs are encouraged but not required. Seating is limited and will be first come, first served. […]

Rizzoli Bookstore: Dwight Garner with Person Place Thing (Live Radio Show Recording)

Join us for a live recording of the public radio show Person Place Thing with New York Times critic Dwight Garner to celebrate his comic, joyous new memoir The Upstairs Delicatessen. Doors open at 5:30 pm and the event starts at 6 pm. The show will be recorded live with music from Steph Jenkins, followed by […]

No Mames by Mayan Toledano with Erin Magee

Photographer Mayan Toledano celebrates the launch of their new book No Mames —dreamy, intimate portraits of the LGBTQ creatives energizing Mexico City’s art and design culture. In conversation with Erin Magee.PLEASE NOTE: RSVPs are encouraged but not required. Seating is limited and will be first come, first served. Doors open at 5:30 pm.

Plaza Activation: UFC

UFC will be hosting an activation on Wednesday, November 8th - Thursday, November 9th on the Flatiron North Plaza. Please be aware of increased activity in the neighborhood. Stop by to see what all the fuss is about!

Rizzoli Bookstore: Uncross Your Legs by Stan Herman with Jeffrey Banks

Stan Herman, whose vision over the last 60 years helped form America’s everyday style, launches Uncross Your Legs: A Life in Fashion. In conversation with Jeffrey Banks. PLEASE NOTE: RSVPs are encouraged but not required. Seating is limited and will be first come, first served. Doors open at 5:30 pm. 

Rizzoli Bookstore: Francesca Amfitheatrof: Fantastical Jewels with Stellene Volandes

Visionary jewelry designer Francesca Amfitheatrof celebrates the launch of their new monograph, a privileged look at their unique approach to creating collections of high jewelry for Louis Vuitton. In conversation with Stellene Volandes. PLEASE NOTE: RSVPs are encouraged but not required. Seating is limited and will be first come, first served. Doors open at 5:30 […]

Big Bottles Big Difference

Join us for Big Bottles, Big Difference!An elegant evening of champagne and caviar for a cause.Come sip the night away with Laurent-Perrier, Charles Heidsieck, Piper-Heidsieck, Nicolas Feuillatte, G.H. Mumm, Lanson and Gonet-Medeville, to name just a few.Enjoy a bump of Petrossian at our Caviar Bar, curated gourmet delights from Chef John Doherty, and endless effervescence […]

BLACKBARN: Big Bottles, Big Difference

BLACKBARN 19 E 26th Street, New York, NY, United States

Bubbles that give back? Yes, please! Put your decadent habit to good cause by supporting: New York Champagne Week’s Big Bottles, Big Difference event in collaboration with BLACKBARN Restaurant’s Chef/Owner, John Doherty. Doherty is also the founder of Heavenly Harvst Foundation, whose mission is to end world hunger by producing and providing nutritious, shelf-stable meals […]

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