TASTE Live at Rizzoli: The Book of Sichuan Chili Crisp by Jing Gao
TASTE Live at Rizzoli welcomes Jing Gao, author of The Book of Sichuan Chili Crisp, who will be in conversation with TASTE editor-in-chief Matt Rodbard. Explore the “not traditional but personal” Sichuan flavors of Fly By Jing’s cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts.Recorded […]