Rizzoli Bookstore: Seafood Simple by Eric Ripert with Melissa Clark
Chef Eric Ripert of the famed Le Bernardin celebrates the launch of his definitive seafood guide in conversation with Melissa Clark. PLEASE NOTE: This event is ticketed. Tickets will not be available at the door. This event will be mixed seated/standing. Seating will be first come, first served. There will be lots of standing room. […]