Rizzoli Bookstore: The Book of Cocktail Ratios by Michael Ruhlman with Marcella Kriebel
6:00 pm – 8:00 pm
“As essential to the home bartender as his book Ratio was to home cooks.” —J. Kenji López-Alt, author of Food Lab
New York Times bestselling author Michael Ruhlman celebrates the launch of his delightful back-to-basics cocktail book, in conversation with illustrator Marcella Kriebel.