TASTE Live at Rizzoli: The Book of Sichuan Chili Crisp by Jing Gao
11/1
6:00 pm – 8:00 pm
TASTE Live at Rizzoli welcomes Jing Gao, author of The Book of Sichuan Chili Crisp, who will be in conversation with TASTE editor-in-chief Matt Rodbard. Explore the “not traditional but personal” Sichuan flavors of Fly By Jing’s cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts.
Recorded live for This Is TASTE with book sales and a signing to follow.
PLEASE NOTE: This free event is open to the public. RSVPs are encouraged. Seating is limited and will be first come, first served. Doors open at 5:30 pm.
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