Rizzoli Bookstore: Seafood Simple by Eric Ripert with Melissa Clark
10/2
6:00 pm – 8:00 pm
Chef Eric Ripert of the famed Le Bernardin celebrates the launch of his definitive seafood guide in conversation with Melissa Clark.
PLEASE NOTE:
- This event is ticketed. Tickets will not be available at the door.
- This event will be mixed seated/standing. Seating will be first come, first served. There will be lots of standing room.
- Doors open at 5:30 pm.
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