Eatlay: Hands-On: Tiramisù
10/1
1:00 pm – 2:30 pm
200 5th Ave, New York, NY 10010
About this Class: It’s time to get your hands messy! In our hands-on format, you’ll be diving right in and making our dish with ingredients prepared by our Eataly kitchens. You will then get to enjoy the dish made in advance by our Scuola Chef, and you can take your culinary creation home with you!
About this Dish: While thought to be a classic Italian dessert, Tiramisù only dates back to the 1960’s. Espresso-soaked ladyfingers are layered with sweet mascarpone cream and then dusted with cocoa powder. In this class, you’ll assemble the Tiramisù from prepared ingredients.
In this Class You Will:
- Learn about the traditions and culture of Tiramisù
- Observe as our Scuola Chef teaches the group how Tiramisù is prepared
- Build your own Tiramisù from scratch by hand to take home
- Enjoy a seasonal menu prepared by our Chef alongside a wine pairing
Menu:
- Pasta al Pomodoro | Casarecce Pasta, Tomato Sauce
- Arugula Salads as Side Dishes
- Tiramisu della Nonna
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