Eataly NYC Flatiron: Chef’s Dinner: Spaghetti & Filet

Eataly Flatiron, 200 5th Avenue, NYC, NY 10010

Enjoy a monthly dining experience featuring a one-night-only menu curated and guided by our chef. Each event unveils a highly personal tasting menu, imagined exclusively for the evening and infused with our chef’s creativity, perspective, and passion. Throughout the night, our chef will personally present and explain each course, inviting guests into the inspiration and artistry behind every plate.

Your Ticket Includes:

• An imaginative 4-course guided dinner of chef-curated dishes
• A chef-led experience that allows you to dive into the care and creativity behind each dish
• Wine and cocktail pairings throughout the dinner carefully selected by our beverage experts

Menu:

1. Crudo di Capesante | Scallop, Colatura di Alici, Fennel Fronds, Piment d’Espelette, Nasturtium, Lemon Zest, Potato Chips, Extra Virgin Olive Oil
2. Spaghetti al Cartoccio con Funghi Selvatici | Chanterelle Mushrooms, Wood Ear Mushrooms, Porcini, Extra Virgin Olive Oil, Parsley, Chives, Parmigiano Reggiano
3. Filetto di Manzo | Celery Root Purée, Roasted Seasonal Root Vegetables, Beef Sugo, Fresh Chervil
4. Crostata di Ricotta e Visciole | Ricotta Tart with Sour Cherries