Rizzoli Bookstore: Dolci! by Renato Poliafito with Jessie Sheehan

1133 Broadway

Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn—Italian and Italian American-ish cakes, cookies, pies, and pastries, from the James Beard Award–nominated brains behind one of America’s best bakeries. Join us to celebrate the launch of Dolci! by Renato Poliafito in conversation with Jessie Sheehan.

PLEASE NOTE: RSVPs are encouraged but not required. Seating is limited and will be first come, first served. Doors open at 5:30 pm.

Can’t attend? Order your signed copy (please specify that you would like it signed in the comments box at checkout).