Rizzoli Bookstore: Dinner with the President by Alex Prud’homme
6:00 pm – 8:00 pm
“Mr. Prud’homme has come up with a slew of entertaining believe-it-or-not tidbits…Dinner With the President opens with an epigraph by Anthony Bourdain: “Nothing is more political than food.” Mr. Prud’homme’s fascinating book drives the point home.”
—Moira Hodgson, The Wall Street Journal
Celebrate the launch of Dinner With the President: Food, Politics, and the History of Breaking Bread at the White House with Alex Prud’homme, co-author of Julia Child’s My Life in France.