Cecconi’s Presents ‘A Tavola’ Regional Dinner Series

1170 Broadway, New York, NY 10001

Join us for the second in our Italian regional dinner series, A Tavola, celebrating Umbrian cuisine. Our Executive Chef Luca Capasso collaborates with guest chef Andrea Palumbo of Collins restaurant at Sina Brufani in Perugia in Italy for a six-course menu featuring summer truffle tortelloni alla norcina finished in the dining room, traditional Umbrian dishes, and regional specialties.

A Tavola is a new dinner series from Cecconi’s NoMad, celebrating the rich culinary traditions of Italy, one region at a time. Each season, Executive Chef Luca Capasso welcomes a guest chef from a different corner of Italy for a one-night collaboration, bringing hyper-local flavors and heritage dishes to New York. Join us at the table for an intimate evening of regional storytelling through food.

The dinner is priced at $105++ per person; a discounted price is available for Ned's Club members and The Ned NoMad hotel guests. Please note there will be a vegetarian menu available on request. Wine pairing available at $65 per person.

A TAVOLA MENU

-Welcome-

Chicken liver Mousse Tartelle Crostino

-Starter-

Poached hen summer salad, controne beans, pickled red onions

-Mains-

‘Mbrecciata, umbrian legume and ancient grain soup

Tortelloni alla norcina, stuffed pasta with pork sausage, ricotta, and black truffle

Rabbit porchetta, sautéed chicory

-Dessert-

Zuppa Inglese, Alchermes-soaked sponge, crema pasticcera, dark chocolate

Tozzetti with Vin Santo, biscotti

 

Vegetarian Menu (available upon request):

-Welcome-

Mushroom mousse tartelette crostino

-Starter-

Summer salad, tomatoes, controne beans, pickled red onions

‘Mbrecciata, Umbrian legume and ancient grain soup

-Mains-

Tortelloni ricotta e truffle, stuffed pasta with ricotta, and black truffle

Biscio Umbro, filled country bread, spinach, chard, chili

-Dessert-

Zuppa Inglese, Alchermes-soaked sponge, crema pasticcera, dark chocolate

Tozzetti with Vin Santo, biscotti