Rizzoli Bookstore: A History of the World in Ten Dinners by Victoria Flexner and Jay Reifel
9/26
6:00 pm – 8:00 pm
Victoria Flexner and Jay Reifel celebrate the launch of A History of the World in 10 Dinners, which presents one-of-a-kind dinner parties inspired by seminal moments in culinary history. In conversation with the James Beard Award-winning chef Alexander Smalls.
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