New Neighbor Roundup: Bun Mee, Two Cookies & Amphora

Several exciting new businesses have recently opened in the neighborhood. This month’s roundup features a variety of new neighbors, from a Vietnamese fast-casual spot to the latest location of an independent cookie brand. Stay in the know with the latest New Neighbors in Flatiron & NoMad.

Bun Mee, 115 East 23rd Street, @bunmee
Bune Mee, the San Francisco destination for bánh mì has made its East Coast debut in Flatiron. Founded by Denise Tran who moved from Vietnam to the US as a young child, she opened Bun Mee to celebrate the vibrant flavors and culture of her Vietnamese heritage and to spotlight bánh mì among American fast casual dining options. “The Flatiron and NoMad areas are some of the city’s most exciting neighborhoods, and we hope Bun Mee can offer something unique to everyone here, from the students to the office workers: a bánh mì made with care, quickly, every day,” says John McClave and Nam Haong, Proprietors of Bun Mee New York. “We’re excited to become part of the community.” Combining influence from Vietnamese street food with its own creative interpretations, Bun Mee offers delicious dishes in a welcoming ambiance featuring décor that draws on the street culture from Saigon.

On the menu guests can choose from made-to-order bánh mì sandwiches, appetizers, pho, rice bowls, salads, sides, and specialty beverages. To start, order the Shrimp Salad Rolls served with peanut sauce and the Salt & Pepper Garlic Fries with jalapeños. For your main, enjoy the signature Classic Combo Bánh Mì on a toasted baguette with grilled lemongrass pork, pâté de campagne, mortadella, toppings, and garlic house mayo. Or, savor the pho-inspired Ribeye Steak Dip with bean sprouts, fresh herbs, garlic house mayo with pho broth for dipping. Complement your meal with a Vietnamese Cream Cloud, Vietnamese coffee with rich, soft whip and topped with five-spice powder or Tiger Stripe Cold Brew with brown sugar boba. Assorted wines and beers are also available. Visit Bun Mee for your next flavorful, fast-casual lunch or dinner! Bun Mee is open Monday – Saturday from 11am – 9pm.

Two Cookies, 333 Park Avenue South, @twocookiesnyc
Two Cookies has opened its newest location in the neighborhood. Founded less than a year ago by Max Gold and Daniela Barrientos, Two Cookies is an independent New York City cookie brand. “We created Two Cookies to bring small moments of joy into people’s everyday lives, and Flatiron and NoMad feels like such a natural home for that,” says Co-Founder Daniela Barrientos. “The neighborhood has a beautiful energy, and we’re excited for our Park Avenue window to become a warm, familiar part of people’s days.” Two Cookies was born out of Max’s desire to create a distinct chocolate chip cookie that he couldn’t find, and Daniela’s want to establish a joyful experience people could look forward to and turn into a tradition within local communities.

The Flatiron & NoMad location is the brand’s third storefront, following additional locations in Soho and the East Village. Each Two Cookies features a walk-up window as a central part of the brand’s experience. Most popular is their small-batch signature chocolate chip cookie, made with high-quality ingredients, including European butter, hand-chopped Belgian chocolate, free-range eggs, and no preservatives. The chocolate chip cookies can be best paired with award-winning Arethusa Farm whole milk. Customers can place their pre-orders online before heading to the nostalgic pick-up window, where their orders will be waiting. Highlights from the menu include The Signature Set – 2 Chocolate Chip Cookies, The Classic Combo – 1 Chocolate Chip and 1 Sugar Cookie, and larger orders great for sharing with friends and family. Two Cookies also offers Pet Cookies for furry companions. Pre-order from Two Cookies and enjoy a little local happiness in your everyday moments! Two Cookies is open daily for pick-ups.

Amphora, 43 East 20th Street, @amphoranyc
Amphora, the new wine-focused restaurant has landed in Flatiron. Led by Michelin-starred Chef Jack Logue, formerly of The Clocktower and Daniel, Amphora offers an extensive, 2,500-label wine collection paired with elevated, seasonal cuisine. Executive Chef Logue and Wine Director Chris Miller have embarked on their latest collaboration at Amphora after a successful partnership at The Lambs Club at The Chatwal Hotel. Both industry veterans have combined their expertise to establish a sophisticated and approachable dining experience in the neighborhood.

Featuring one of New York City’s largest wine collections, Amphora’s cellar carries both iconic and emerging wines from several renowned, global wine-making regions including, Burgundy, Northern Rhone, Piedmont, and Champagne. The wine program also includes older vintages and large-format bottles, providing a unique, tailored experience to try rare wines. Guests can enjoy Amphora through their Signature Tasting Menu with curated wine pairings, three- or four-course prix fixe menus, or an a la carte menu served at the bar. Highlighted dishes include, Atlantic Black Bass with summer squash, 48-Day Aged Ribeye with potato terrine, and Montauk Fluke with sungold tomatoes. Wine and food enthusiasts alike, join Amphora for your next unique dining experience in the district! Amphora is open Tuesday – Saturday from 5pm – 11pm.

Header & Thumbnail Photo Credit: Bun Mee via Rachel Bires