News

New Neighbor Roundup: Motoishi, Remi Flower + Coffee, & Patsy’s Pizzeria

May 27, 2026

Several exciting new businesses have recently opened in the neighborhood. This month’s roundup features a variety of new neighbors, from a Japanese barbecue restaurant to the downtown flagship of a historic NYC pizzeria. Stay in the know with the latest New Neighbors in Flatiron & NoMad.

Motoishi, 7 East 30th Street, (212) 889-1268, @motoishi_newyork
Motoishi, the premium Japanese Wagyu BBQ restaurant has landed in NoMad. “We’re thrilled to bring Motoishi’s premium Japanese Wagyu BBQ experience to the Flatiron & NoMad neighborhood,” says the Motoishi Team. “This area has such a strong mix of local energy, culture, and appreciation for great dining, and we’re excited to become part of the community and welcome both neighbors and visitors to experience Motoishi.” Specializing in an authentic yakiniku-style dining experience, guests can enjoy A5 Miyazaki wagyu as well as American wagyu in a vibrant ambiance. Upon entering the space, guests are immersed into the atmosphere of a Japanese yakiniku restaurant featuring warm lighting, wood details, vintage-style Japanese signage, and private booths. The menu offers both set courses and a la carte options including ramen, rice bowls, and hot pot. To try a range of dishes, order the 6-Cut Assortment Set that is accompanied with vegetables and Kirimochi, Japanese rice cakes.

If ordering from a la carte, choose from a selection of appetizers and sides to pair with your signature wagyu. Start with the Shrimp Vegetable Pancake and Beef Tartare with Seaweed Crisps. For your main, pick your favorite wagyu cut from NY Strip to the Flatiron Steak. Or, try a Signature Marinade like the Wasabi Kurabi made with tender wagyu short rib marinated in Motoishi’s homemade wasabi tare sauce. Pair with a side of Truffle Mushroom Stone Pot Rice, slow-cooked and served tableside. Complement your meal with a variety of craft cocktails like the Ginger Highball with Haku Japanese vodka, lime, and ginger beer. Gather your friends and family to join Motoishi for your next dinner out in the neighborhood! Motoishi is open Sunday – Thursday from 5 – 11 pm and Friday – Saturday from 5 pm – midnight.

Remi Flower & Coffee, 425 Park Avenue South, (212) 659-0334, @remi.parkave
The latest location of family-owned Remi Flower & Coffee has opened in the neighborhood. Situated in NoMad, Remi Flower & Coffee offers a unique cafe experience, blending high quality florals and plants with specialty coffee in a bright, airy space. Remi Flower & Coffee invites guests to savor beverages and pastries while surrounded by lush bouquets and plants from around the world for sale. At the NoMad location, enjoy upstairs and downstairs seating and order from a curated menu featuring La Colombe Coffee and Harney & Sons tea. Try a signature Lavender Latte or Rose Latte, with subtle floral notes and garnished with real dried petals. Remi Flower & Coffee also serves Cream Lattes with unique flavors from a Pistachio Cream Latte to the Corn Cream Latte. Tea enthusiasts can try the Iced Strawberry Matcha with Pistachio Cream and Refreshers such as the Mango Passionfruit Green Tea and the Peach Black Iced Tea. Pair your beverage with a selection of sweet and savory pastries such as an Almond Croissant to a Mushroom Artichoke Quiche.

While at Remi, explore a beautiful range of seasonal flowers such as hand-tie bouquets, vase arrangements, and orchids as well as plants to brighten up your home or office. Additionally, Remi offers floral arrangements for special occasions from weddings to birthdays and baby showers. Gift a Flower Subscription to enjoy fresh flowers delivered weekly, bi-weekly, or monthly to your home or office. Head to Remi Flower & Coffee for your next pick-me-up in the neighborhood! Remi Flower & Coffee is open daily.

Patsy’s Pizzeria, 23 Lexington Avenue, (212) 475-1924, @patsyspizzeriaflatiron
The historic Patsy’s Pizzeria has opened a new downtown flagship within the Freehand New York hotel. Founded in 1933 by Pasquale Lancieri in Harlem, Patsy’s is one of New York City’s oldest pizzerias and specializes in using coal-ovens. With this latest expansion, Patsy’s is bringing their beloved classics to a new neighborhood while maintaining quality and tradition. Led by Chef Pietro Aletto, Patsy’s bridges their timeless dishes with new takes on popular offerings. The pizza is still made with the same recipe using double-zero flour and fermented for 24 hours before being baked in a custom coal oven to create a thin crust, crispy pizza. Choose from a selection of eight 16-inch pizzas like the Classic New York, topped with fresh mozzarella, tomato sauce that’s been simmered for hours, and basil. Meat lovers can order the Sausage & Peppers pizza featuring onions, green bell peppers, mozzarella, basil, and shave pecorino.

In addition to their iconic pizzas, Patsy’s also makes homemade pastas daily including the Lasagna Napoletana with beef ragù, béchamel sauce, and mozzarella. The 3-Cheese Tortellini is hand-filled with ricotta salata and served in a ‘Njuda tomato sauce. The menu also features curated entrees from Swordfish Milanese with a chamomile herb crust to Chicken Parmigiana. Add on a side or two to your meal such as Broccoli Rabe or a Little Gem Caesar Salad. Pair with a specialty cocktail such as a Patsy’s Martini, a “My Way” Bellini, or a Smoked Barrel Aged Negroni. A variety of wines, beers and zero proof cocktails are also available. Save room for dessert and indulge in a Rum Baba Bundt Cake or Tiramisu. Visit Patsy’s Pizzeria to experience a New York City institution in a contemporary setting! Patsy’s Pizzeria is open daily.