New Neighbor Roundup: The Maze, Something Green & Danny’s

Several exciting new businesses have recently opened in the neighborhood. This month’s roundup features a variety of new neighbors, from an alcohol-free members club to a health-conscious fast casual eatery. Stay in the know with the latest New Neighbors in Flatiron & NoMad.

The Maze, 43 West 24th Street, @themazenyc
The new alcohol-free members club The Maze has landed in Flatiron featuring a stylish atmosphere. “What initially attracted me to Flatiron and NoMad was the convenience of its central location – it’s accessible from all corners of New York City,” says Founder & CEO Justin Gurland. “Over time, though, I’ve come to appreciate the neighborhood as a dynamic hub, bringing together an incredible mix of people and businesses. It feels like exactly the right community for The Maze to call home.” The Maze aims to redefine the social experience without alcohol while cultivating a space to foster meaningful connections. At 4,600 square feet, the design-forward members club features an upscale coffee bar, a New American restaurant, and a range of spaces for dining, gathering, and events.

Members can enjoy a variety of curated weekly events to promote connection, growth, and mindfulness. Some events include networking, community mixers, workshops, and monthly Cornerstone Groups, small peer groups that meet in the private dining room. The Maze food & beverage program is led by acclaimed Chef Tom Colicchio and his team at Crafted Hospitality. The full-service New American restaurant features seasonal, creative menus in addition to cafe pop-ups and more culinary programming. Join The Maze to discover a thriving community experience in the heart of the neighborhood! Learn more and submit your membership application.

Something Green, 41 West 23rd Street, (516) 960-5507, @somethingreenco
Born in Brooklyn, Something Green has opened its first location in the district. The fast-casual concept offers a new grab-and-go experience through serving nutritious options at affordable prices. The wide-ranging menu features flavorful dishes from hearty bowls to wraps, comforting soups, paninis, and more. Something Green doesn’t use seed oils, thawed produce, and processed meats so customers can enjoy wholesome ingredients in each order. Some highlighted items include, the Harvest Bowl with grilled tempeh and miso eggplant, the Cauli-Rice Salmon Bowl, and the Kale Chicken Salad served with a side of homemade pesto dressing.

Enjoy over a dozen wrap options, from BBQ Chicken Slaw to Seared Tuna Rice or try a toast like the Mozzarella Melt or Tuna Avo Panini. Something Green also offers energizing breakfast choices to kickstart your day before heading to work or school. Order a Dreamy Green Smoothie with an almond milk base or the protein-rich Avo Toast with Egg. Place your order and visit Something Green for your next on-the-go, healthy meal! Something Green is open Monday – Thursday from 7 am – 7 pm, Friday from 7 am – 4:30 pm, and Sunday from 9:30 am – 5:30 pm.

Danny’s, 46 West 22nd Street, @dannysnyc
Founded by TV host and entrepreneur Dan Abrams, Danny’s is an American bistro inspired by old school restaurants once found in the Ladies’ Mile Historic District of New York City. Upon entering the restaurant, guests are welcomed into a cozy, chic ambiance featuring photos from the 60’s along the walls, and an original hand-painted mural.  Guests can enjoy elevated American classics on the menu led by renowned Chef Ed Tinoco, formerly of The Alinea Group. To start, try the Ham and Cheese Hot Pockets made with a 16-month aged ham and a four-cheese blend and the Chopped Kale Salad with oven-roasted tomato, blue corn, and tossed in a lime vinaigrette. Also, savor a selection of Raw Bar options including the Bluefin Tuna Tartare with spiced chips.

For an entrée, order a classic House Cheeseburger with caramelized onion, the Rosemary Fried Chicken with maple biscuits, or a pasta such as the Lumache with a Bolognese sauce. Pair with a variety of vegetable sides from Grilled Asparagus to Roasted Wild Mushrooms. Complement your meal with a cocktail or wine from an all- American wine list curated by General Manager and Bar Director Alexis Belton Tinoco of The Corner Store. Round out your dinner with a dessert such as Danny’s Grand Sundae or a Cheesecake with Seasonal Compote. Visit Danny’s for your next night out with friends and family in the neighborhood! Danny’s is open Tuesday – Saturday from 5 -10 pm.

Header & Thumbnail Photo Credit: The Maze