Certified Green Restaurants® in Flatiron & NoMad

Have you dined at one of Flatiron & NoMad’s Certified Green Restaurants®? 11 local restaurants are Certified Green® through the Green Restaurant Association making Flatiron & NoMad NYC’s first Green-Dining Destination™! These restaurants have increased sustainability by reducing waste, energy and water use, and utilizing green products.

BLACKBARN, 19 East 26th Street, (212) 265-5959, Reservations, @blackbarnrestaurant
Opening in 2015 just steps from Madison Square Park, BLACKBARN was founded by Chef John Doherty, former Executive Chef at the Waldorf Astoria. Using locally-sourced ingredients allows the restaurant to offer a unique dining experience complimented by refined wines and craft cocktails.

Hawksmoor NYC, 109 East 22nd Street, (212) 777-1840, Reservations, @hawksmoornyc
British steakhouse Hawksmoor serves dishes featuring sustainably sourced ingredients and partners with local American farmers, ranchers, and fishermen. Enjoy dry-aged, all-natural, pasture-reared steaks cooked over real charcoal, sustainably-sourced seafood, an array of sides, desserts, and award-winning cocktails.

Honeybrains, 34 West 22nd Street, (917) 472-7682, Order, @honeybrainslife
The family-owned cafe Honeybrains offers superfood-packed options to promote a healthy body and mind. Kickstart your day with a flavorful breakfast and try salads, sandwiches, and bowls for lunch or dinner.

INDAY Flatiron, 60 West 22nd Street, (646) 960-7533, Order, @indayallday
The vibrant fast-casual restaurant INDAY features healthy, seasonal Indian cuisine including, home-cooked recipes to reinvented classics. For an on-the-go meal, try a signature bowl filled with protein.

Planta Queen, 15 West 27th Street, (917) 675-7700, Reservations, @planta
Founded upon the mission to promote the power of plant-based wellness, Planta Queen serves bold and approachable plant-based cuisine from sushi to sandwiches in a chic atmosphere.

Rezdôra, 27 East 20th Street, (646) 692-9090, Reservations, @rezdoranyc
Led by Chef Stefano Secchi, Michelin-starred Rezdôra celebrates Northern Italian cuisine. Enjoy house-made pastas, including a regional pasta tasting menu, as well as traditionally prepared main dishes and wines.

Scarpetta, 88 Madison Avenue, (212) 691-0555, Reservations, @scarpettarestaurants
The modern Italian restaurant Scarpetta is a part of LDV Hospitality founded by John Meadow. Savor pasta made in-house daily filled with bold flavors amplified by the essence of seasonal ingredients.

The Seville, 22 East 29th Street, Reservations, @thesevillenyc
Also helmed by the team at LDV Hospitality, The Seville is a sophisticated lounge with a lively ambiance. Have a night out in NoMad to enjoy craft cocktails, small plates, live music, and DJs.

Shake Shack, Madison Square Park, (212) 889-6600, Order, @shakeshack
Head to the original Shake Shack in Madison Square Park for classic shack burgers, crinkle fries, and shakes.

SPIN, 48 East 23rd Street, (212) 982-8802, Reservations, @wearespin
The ping pong social club SPIN brings guests together through ping pong, American-fusion food & drinks, and diverse community programming.

Tarallucci e Vino NoMad, 44 East 28th Street, (212) 779-1100, Reservations, @taralluccinyc
Tarallucci e Vino NoMad is a lively, all-day Italian bistro and wine bar founded by Luca Di Pietro, originally from the central region of Abruzzo. The restaurant features locally sourced, seasonal food paired with wines from family-run wineries in Italy.

Header & Thumbnail Photo Credit: BLACKBARN