January News Roundup
Feb 7, 2024
News highlights include restaurant openings and announcements, new office tenants, and hotel construction progress. Stay in the know with the latest Flatiron & NoMad News.
Restaurants & Bars
- COQODAQ, the Korean fried chicken restaurant opened at 12 East 22nd Street (via New York Eater).
- Chef Eunji Lee of Lysée, Chef Aretah Ettarh of Gramercy Tavern, and the Wine and Other Beverages Program at COTE are NYC’s 2024 James Beard Award Semi-Finalists (via Crain’s New York).
- Zero Otto Nove and Koloman were featured in ’10 Best Deals for Winter Restaurant Week 2024′ (via New York Eater).
- Sushi by Boū, the speakeasy-inspired restaurant unveiled a new disco theme (via Travel + Tour World).
- Casa Carmen and Mark’s Off Madison were noted in ‘The Best Brunch Spots in NYC’ (via New York Eater).
- Lola’s and Chef James Kent’s latest concept were highlighted in ‘NYC’s Anticipated Restaurant Openings in 2024’ (via New York Eater).
District Businesses
- Bathhouse Flatiron opened at 14 West 22nd Street (via Time Out New York).
- LuxUrban Hotels announced it will operate The James New York-NoMad (via Hotel Management).
Real Estate
- DoorDash doubled its office footprint for 115,000 sq/ft at 200 Fifth Avenue (via The Real Deal).
- Caudalie, the French skincare brand announced it will be relocating its U.S. headquarters to 381 Park Avenue South (via Commercial Property Executive).
- EmblemHealth renewed its lease for 18,390 sq/ft at 21 East 22nd Street for another 9 years (via Commercial Observer).
- Kodansha, the Japanese publisher purchased a 6-story, 17,000 sq/ft building at 25 East 22nd Street (via Crain’s New York).
Around the Neighborhood
- Flatiron NoMad Partnership and Union Square Partnership co-authored City of Yes for Economic Opportunity support Op-Ed (via New York Daily News).
- Madison Square Park Conservancy announced their latest art installation, To Let the Sky Know/Dejar que el cielo sepa by artist Ana María Hernando (via ArtDaily).
Header & Thumbnail Photo Credit: COQODAQ via New York Eater
