Jewell House NYC: Reiki Infused Chakra Candy: A Sweet Journey to Inner Balance

Jewell House
46 E21st Street, 3FL New York, NY, 10010

REIKI INFUSED CHAKRA CANDY: A SWEET JOURNEY TO INNER BALANCE

THIS IS OUR REIKI MASTER DARIA’S MONTHLY HEALERS COLLABORATION SERIES :

1.5 HOURS

PRICE: $55 PERSON

Date: OCTOBER 17th, Thursday

TIME: 6:30pm-8pm

 

The Event Includes:

• Introduction to Chakras & Reiki: Discover the chakras and the benefits of balancing them.

• Pick Your Chakra of the Day: Guided exercise to help you choose the chakra that resonates with you.

• Chakra Consultation with Daria: Receive personalized chakra insights through a reiki session with Daria.

• Customized Chakra Candy by CANDY5: Enjoy your own chakra-themed candy, reiki-infused by Daria.

• Q&A: Reiki & Candy: Open discussion for any questions related to Reiki and Chakra Candy.

 

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What is Reiki?

The word “Reiki” has already existed in the late 19th century in Japan to describe Spiritual Life Force Energy that is applied for healing.
Man called Dr. Usui established a method to gather that life force energy after rigorous spiritual and buddhism studies and practices. He had a healing clinic and helped a number of people. Dr. Usui and his disciples established the Reiki treatment method over the years.
Now, more and more people are attuned to Reiki and experiencing it. Because Reiki is not like an organized Religion, it’s interpreted much more freely and adapted to global cultures, it does feel more flexible.
Similar healing methods have been in existence for ages all over the world wherever human cultures exist.
Many manuals mention that Reiki is Uni-versal but plenty of people who experience Reiki feel Multi- versal realities. The way that accesses your past and future, places, other-worldly visions and sensations in a moment shows us that Reiki is about limitless potential.

 

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About Daria
Born in Kyoto, grew up in Yokohama, Japan.
I spent my youth days admiring modern art and daydreaming. Plenty of years have passed since I moved to the US.
I started to study Reiki when we all had chaotic experiences in the US, especially in NYC in 2001. When I joined a group session for the very first time, as soon as a Reiki practitioner started run the Reiki, I felt a jolt of electric current and vision of a spark flying out of my chest area. I became more curious to find what that’s all about and eventually got certified as a Reiki master/teacher in 2002. Over the years, I have added Kundalini Reiki, Green Tara Seichim, Silver Violet Flame, and Access Bars and other energy works to my practice.
When I’m not doing energy work, I like to cook, bake, ferment, forage, homebrew and balcony gardening. Check out my Instagram at https://www.instagram.com/dariaarao/