Our Favorite Mocktails in Flatiron & NoMad

Kickstart 2025 with a refreshing twist and enjoy Dry January! Discover some of our favorite mocktails and non-alcoholic beverages at local restaurants and bars in Flatiron & NoMad.

Aqua New York, 902 Broadway, (212) 353-3888, @aquanewyork
Serving up Italian and Japanese cuisine, pair your meal at Aqua New York with a zero proof beverage such as Shades of Skarlet made with grapefruit, miso, koucha, and pentire.

Back Bar, 851 Sixth Avenue, (212) 201-4065, @backbar851
Head to Hotel Eventi where you’ll find Back Bar, a mid-century modern bar serving up non-alcoholic beverages including Sageberry Spritz made with Seedlip Grove, blackberry and sage cordial, honey, lemon juice, and soda.

The Bazaar by José Andrés, 35 West 28th Street, (212) 804-9070, @bazaarbyjose
Join the bar at The Bazaar by José Andrés to enjoy spirit free beverages in a unique atmosphere. Try Squaring the Circle made with kentucky 74 non-alcoholic spirit, lyre’s amaretti, maple, and cumin tincture.

Casa Carmen, 5 West 21st Street, (917) 540-5600, @casacarmennyc
Enjoy authentic Mexican dishes at Casa Carmen and pair your meal with a mocktail such as a Pineapple Mule made with pineapple, rosemary syrup, ginger beer, non- alcoholic agave aperitif, and lime.

Cecconi’s, 1170 Broadway, (212) 542-3334, @cecconisrestaurants
The modern Italian restaurant offers a selection of non-alcoholic drinks to pair with your lunch or dinner. Order a Rosso Americano made with pentire coastal spritz, pomegranate soda, and peychaud’s bitters.

Clemente Bar, 11 Madison Avenue, (212) 889-0905, @theclementebar
The cocktail bar and chef’s tasting counter from friends Chef Daniel Humm and artist Francesco Clemente serves a range of zero proof cocktails, including Proxy Fizz made with Seedlip Garden, cucumber, green apple, and amazake.

COTE Korean Steakhouse, 16 West 22nd Street, (212) 401-7986, @cotekoreansteakhouse
Enhance your meal at Michelin-starred COTE Korean Steakhouse with a mocktail such as the Finesse made with earl grey, coconut water, raspberry and lime.

Electric Shuffle, 44 West 30th Street, (646) 307-1795, @electricshuffleusa
Electric Shuffle offers a modernized shuffleboard experience paired with delicious eats and signature drinks, including mocktails made with Poppi Soda. Try the refreshing Strawberry Cucumber Smash.

The Flatiron Room, 37 West 26th Street, (212) 725-3860, @theflatironroom_nomad
While listening to live jazz at The Flatiron Room, enjoy a non-alcoholic beverage including Eve’s Elixir featuring a floral & botanical blend, elderflower tonic, juniper, mint, blueberry, blackberry, rosemary, and lemon.

Hawksmoor NYC, 109 East 22nd Street, (212) 777-1840, @hawksmoornyc
British steakhouse Hawksmoor NYC offers a curated selection of zero proof cocktails such as Incognito made with Pentire Seaward, orange blossom, verjus, and bubbles.

Il Fiorista, 17 West 26th Street, (646) 490-8240, @ilfioristanyc
Enjoy floral-inspired mocktails at Il Fiorista such as Full Sun made with pea flower, lemon, and tonic.

The Ivory Peacock, 38 West 26th Street, (646) 930-8888, @theivorypeacock
Focusing on unique gin offerings, The Ivory Peacock has a selection of zero proof cocktails such as Zero Lemon featuring Clean G, fresh lemon juice, tonic, and mint.

John Doe Craft Bar & Kitchen, 253 Fifth Avenue, (646) 882-4007, @johndoenyc
Head to John Doe Craft Bar & Kitchen for a lively ambiance and enjoy a Hibiscus Breeze made with Caribbean Hibiscus, lemonade, fresh lime juice, soda, and mint.

Koloman, 16 West 29th Street, (212) 790-8970, @kolomannyc
Join French-Viennese restaurant Koloman for a variety of non-alcoholic beverages and wines, including Low and Behold made with Wilfred’s aperitif, lemon, honey, and soda.

Kraam, 254 Fifth Avenue, (646) 678-4586,@kraam.nyc
Contemporary Thai restaurant Kraam serves a selection of non-alcoholic beverages including Green Bangkok featuring ume plum, lime, and ginger ale.

La Pecora Bianca, 1133 Broadway, (212) 498-9696, @lapecorabianca
Pair a classic Italian dish at La Pecora Bianca with a St. Agrestis “Phony Negroni.”

La Tête d’Or, 318 Park Avenue South, (212) 597-9155, @latetedorbydaniel
Enjoy a delicious dinner at French steakhouse La Tête d’Or by Chef Daniel Boulud and complement your meal with a non-alcoholic beverage such as Verjus Tonic featuring Giffard aperitif syrup, Verjus Blanc, and Betty Buzz Meyer lemon.

NAR Modern Turkish Cuisine, 34 East 20th Street, (917) 388-3195, @narrestaurantnyc
Modern Turkish restaurant NAR serves refreshing mocktails including a Lavender Mojito made with lavender syrup, lime, fresh mint, and sparkling water.

NoMad Tea Parlour, 244 Fifth Avenue, (212) 320-9311, @nomadteaparlour
Modern Chinese restaurant NoMad Tea Parlour offers zero proof beverages. Enjoy Quality Time made with Seedlip and Everleaf non-alcoholic spirits, pineapple, orgeat, hibiscus, and oolong tea.

Nubeluz, 25 West 28th Street, (332) 249-8151, @nubeluzbyjose
Join Nubeluz, the rooftop bar within The Ritz-Carlton New York, NoMad for stunning skyline views and spirit-free beverages. Order the Ticket to Nowhere made with Seedlip Garden, ginger, lime, grapefruit, Thai chili, cilantro, and mint.

Oscar Wilde NYC, 45 West 27th Street, (212) 213-3066, @oscarwildenyc
Enjoy themed mocktails at the marble-top bar at Victorian-style bistro Oscar Wilde NYC including the Florence Welch made with fresh pineapple, tangerine & orange juice, a hint of agave, and Q grapefruit soda.

Passerine, 36 East 20th Street, (212) 680-4945, @passerinenyc
Seasonal Indian restaurant Passerine offers sophisticated non-alcoholic interpretations of classic cocktails. Order The Mallard featuring Roots Divino Bianco, grapefruit, and tonic.

Patent Pending, 49 West 27th Street, (212) 689-4002, @patentpendingnyc
The speakeasy within The Radio Wave Building Patent Pending serves up unique beverages including non-alcoholic drinks. Try the Violet Ray featuring dragon fruit, macadamia nut, coconut milk, lime, and pineapple.

Planta Queen, 15 West 27th Street, (917) 675-7700, @planta
Innovative plant-based restaurant Planta Queen serves up spirit-free beverages. Try the Miso Mango Sour featuring three spirit “nightcap” botanical elixir, mango, citrus peel, black cardamom, white miso, lemon balm, and valerian root.

The Portrait Bar, 1 West 28th Street, @theportraitbarnyc
Within The Fifth Avenue Hotel, enjoy a spirit-free cocktail at The Portrait Bar while surrounded by a sophisticated art collection. Try a Mezcal Mule made with zero alcohol mezcal and blood orange.

Rezdôra, 27 East 20th Street, (646) 692-9090, @rezdoranyc
Enjoy a mocktail with your dinner at Michelin-starred Northern Italian restaurant Rezdôra. Order the Hugo Mocktail featuring elderflower, mint, sage, lemon, and club soda.

Sagaponack, 4 West 22nd Street, (212) 229-2226, @sagavibes
Complement your lunch or dinner at approachable seafood restaurant Sagaponack with a mocktail such as Strawberry Fields made with lemon, yuzu, strawberry, and soda.

Sarabeth’s, 381 Park Avenue South, (212) 335-0093, @sarabethsnyc
Enjoy classic American fare at Sarabeth’s and a variety of mocktails including a Mai Tai Blossom made with orange blossom water, orgeat syrup, and fresh limeade.

Scarpetta, 88 Madison Avenue, (212) 691-0555, @scarpettarestaurants
Pair your meal at modern Italian restaurant Scarpetta with a mocktail such as a Pompelmo Smash made with grapefruit, rosemary, lime, and blood orange.

SERRA by Birreria at Eataly, 200 Fifth Avenue, (212) 937-8910, @serrabybirreria
Head to Eataly’s rooftop oasis SERRA by Birreria and try a non-alcoholic beverage such as Skiing Up Hill featuring Seedlip Notas de Agave, rosemary syrup, and tonic.

Shinji’s, 37 West 20th Street, (212) 481-2432, @shinjisbar
The 18-seat bar Shinji’s offers innovative beverages including zero alcohol drinks. Order a Sumac Society featuring Everleaf ‘Forest’, sumac, freeze dried raspberry, yuzu, and egg white powder.

The Smith, 1150 Broadway, (212) 685-4500, @thesmithrestaurant
Complement your meal at all-day American restaurant The Smith with a zero proof drink such as the City Bird made with pineapple, pomegranate, hibiscus, non-alcoholic aperitif, and lime.

Sweetbriar, 127 East 27th Street, (212)-204-0225, @sweetbriarnyc
Complement your meal at American eatery Sweetbriar with a zero proof cocktail including an Esspresso No-Tini made with 74 kentucky, cold brew, and demerara.

Swingers NoMad, 35 West 29th Street, (646) 661-3509, @swingersus
As you play themed mini golf in a theatrical space at Swingers NoMad, enjoy non-alcoholic beverages such as a Coconut Colada featuring Seedlip Spice 94, coconut cream, pineapple syrup, and lime juice.

The Tusk Bar, 7 East 27th Street, (212) 971-9746, @brass_tuskbar
The 1920s-inspired lobby bar within the Evelyn Hotel offers zero proof cocktails such as a Garden Highball made with Seedlip Garden, yuzu, Thai basil, and ginger beer. 

Thyme Bar, 20 West 23th Street, (646) 600-9257, @thymebar_nyc
Thyme Bar is an underground speakeasy located in a historic pre-war cellar serving up elevated non-alcoholic beverages. Try Voice-Sound Waves made with Free Spirits Bourbon, house-made 9-spice syrup, parsley oil, saline, and pistachio flour.

Upland, 345 Park Avenue South, (212) 686-1006, @upland_nyc
Californian-inspired restaurant Upland offers a range of non-alcoholic drinks such as a Passionfruit Cooler with passionfruit, lemon, and ginger ale.

Zaytinya, 1185 Broadway, (332) 249-8160, @zaytinya
Try a non-alcoholic beverage at Mediterranean restaurant Zaytinya including Lotus made with Seedlip Spice, vanilla, white peach & apricot soda, and lime.

Header & Thumbnail Photo Credit: Shinji’s